Wednesday, 22 October 2008


I am getting ready to join in with Gordon Ramsay's Cookalong on Friday.

The menu looks great.

Goats cheese salad with an apple and walnut vinaigrette
Salmon en croute
Caramelised rhubarb and ginger crumble.

The timescale is slightly less appealing - we don't start cooking until 9pm. I will be starving by the time it is ready.

I have a lot of cooking to do this week. I need to make Friday morning soup with the leftover contents of my vegetable box. And I'm still desperate to make Rachel's Coconut Rice Pudding.

Photo is from Gordon's January Cookalong challenge.

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