The cookbook, Alice's Cookbook , was a gift from a friend. At first I was underwhelmed, by the plain cover, and the lack of photographs, but then the pretty binding kept catching my eye. I noticed the photographs it does have are by Emma Lee, whose food photography I love, I realised I had already made one of the recipes, these delicious blackberry granola muffins. The more I read, the more I was seduced. I adore this book. I can't wait to make raspberry barley water, lemongrass pork buns bowls, chilli jam and her picnic recipes for a 'springtime camper van by the sea.'
What are you reading?